Sorry for being out of order. I didn't realize that I forgot to the posting for the second day of Whiskey School. Although, to be honest, the second day wasn't all that busy.
 |
| School in session |
It was enjoyable, as I got to watch "my" whiskey go through the triple distillation process.
 |
| My barrel, from Jim Beam |
 |
| Also my barrel |
At the same time, there was a lot of waiting around, while the distillation occurred.
The other side of the barrel - which I'll get to keep after the whiskey is bottled.
 |
| Difference in color between sherry, bourbon and port barrels |
 |
| Photo-op with the distillery's owner |
 |
| Receiving an important document from the master distiller |
 |
| After-the-fact quality control |
Now, I just have to wait 5+ years for it to age. (As well as figure out what to do with all the bottles - some friends have expressed interest in a few bottles, which is good.)
No comments:
Post a Comment